The design implies the development of a full kitchen plan according to modern standards. We will help you determine how much space and equipment you need to prepare a specific food product. You will find a drawing where the optimal layout of the equipment, special workshops, receiving and issuing lines will be provided. As a result we will get the uninterrupted and effective movement of staff and products in the kitchen.
You will prepare graphic renders to better design projected cuisine.
For more information, please contact 599091877 (Revaz Bakhtadze) sales@restaurateur.ge
